L'Orangerie is a modern designed restaurant. It can seat up to 120 people. L’Orangerie is a destination for those in search of taste, simplicity, and sublime flavors. Whether at breakfast, lunch or dinner, the menu is a subtle combination of provencal and creative cuisine. The food combines simplicity and flavors with seasonal vegetables from the garden and the best regional suppliers.
Chef Durand's cuisine is modern and full of freshness, influenced by its Breton origins. Passionate about seafood, he fell in love with vegetables in Provence. His signature dish? A seaweed saint-pierre served with a texture artichoke from Provence and a yuzu nori hollandaise sauce.
Monday to Sunday
Breakfast from 7:30 am to 10:30 am
Lunch from 12:30 pm to 2:00 pm
Diner from 7:30 pm to 9:30 pm
Brunch every sunday from 12 pm
Room Service available 24 hours a day for hotel guests
Reservation: 33 (0) 4 42 21 13 13
At Château de Fonscolombe, a unique place steeped in life and history, the Chef, Quentin Durand offers his guests a journey back in time, transport yourself to your childhood, in these happy moments of sharing in the kitchen of your parents or your grandparents with your « Madeleine de Proust » which our Chef will prepare especially for you. Make your request at reception, when confirming your stay.
