The restaurant L’Orangerie, it too has embraced the chic, rustic and Provençal charm of the estate. Soft and subdued in winter, it takes its summer quarters in the shade of a large bald cypress.

Chef Quentin Durand proposes a menu rich in Mediterranean flavours that harmonise perfectly with the produce from the vegetable garden.

Located on the ground floor of the Château, under the sign of the tree of life, the magnificent hammam and its lounge in carved woodwork offer a moment of relaxation after a day of discovering the activities at the Château and the region.

Château de Fonscolombe is an ideal place to organize celebrations, meetings or exceptional dinners. The historical salons of the Château can welcome up to 100 for cocktail diners.

The Caravelle salon has been specially designed to accommodate up to 80 people in seminars and meetings.

A dedicated event service offers personalized implementations.

Stroll in the listed park, dive into the swimming pool, cherish the Provence sun, enjoy a great wine on the terrace, read in the shade of the bald cypress, laugh with visiting friends, discover rare species, taste the freshness of vegetables from the kitchen garden, let yourself be captivated by festive nights, recharge your batteries: so many pleasures to explore and share at Fonscolombe.